Imperial White Tea (Pressed)

mperial White Tea (Pressed) – carefully pressed whole leaves of the high-grade Wan Mu Dan variety, shaped into a tea “cake” weighing 100 g. The name refers to a traditional expression – “Imperial Black Peony” – although the tea itself belongs to the white tea category.

Compression allows the tea to age gradually over the years, developing deeper flavor notes reminiscent of cherries in chocolate.

The taste combines soft notes of cherry, chocolate, and fruit sweetness. The infusion has the warm hue of ripe apricot jam. The aroma is delicate, and the flavor is light, fresh, and sweet, without any bitterness.

This white tea undergoes minimal heat processing, helping to preserve its natural character and subtle complexity.

Net weight: 25–100 g

Brewing method: 3–5 g of tea per 100–150 ml of water at 90–100°C. Suitable for multiple infusions – at least 9–11 times.

Best brewed in: a mug with strainer and lid, teapot, gaiwan, or glass

Harvest year: 2014

Country of origin: China, Fujian Province

Please note that actual product appearance may slightly differ from the photos.