Amber GABA Oolong 2025

Amber GABA Oolong Tea – a Taiwanese tea from Alishan Mountain, processed with a special oxygen-free fermentation method. As a result, it contains an increased level of gamma-aminobutyric acid (GABA), which gives this tea its unique health-promoting properties.

GABA is a naturally occurring component of human blood and plays a vital role in brain function, influencing many key processes throughout the body. While it can be taken as a supplement, GABA can also be consumed in small amounts through natural sources—one of the finest being GABA tea.

This tea has a mineral, slightly salty taste with a gentle, grape-like sweetness. Its aroma is subtly spicy and herbal, with hints of caramel.

Health effects:
GABA has a dual impact on the body. On one hand, it acts as a calming agent: it soothes the mind, aids sleep regulation, and has anticonvulsant properties. Drinking this tea is especially recommended during emotional exhaustion, nervous tension, or overstimulation.
On the other hand, GABA supports brain metabolism, improves blood circulation, nourishes nerve cells with energy, and enhances oxygen supply to the brain—contributing to improved overall vitality, mental clarity, and long-term well-being.

In Japan, GABA oolong is widely known as “negotiation tea.” Businesspeople, constantly under mental pressure, often drink it to maintain focus and balance. Serving a cup of GABA tea during meetings is considered a thoughtful gesture.

Net weight: 25–100 g

Brewing instructions: Use 5–7 g of tea per 100 ml of water at 95–100°C. Optimal number of infusions: 5–7. Rinse the leaves with boiling water before the first brew to awaken them.

Best brewed in: mug with strainer and lid, teapot, or gaiwan

Harvest: Spring 2025

Country of origin: Taiwan, Alishan Mountain

Note: Product images may slightly differ from the actual appearance.