Shu Pu-Erh Tea Gong Ting (Classic)

Shu Pu-Erh Gong Ting (Classic) - a classic dark Pu-Erh tea from Yunnan Province, China — a region renowned for its fine Pu-Erh production. Made from small Gong Ting grade leaves, which give the infusion depth, smooth texture, and balance.

The liquor has a deep, rich color and an earthy aroma with notes of wood and sweet plum. The taste is soft, well-balanced, and long-lasting — a true example of a well-crafted Shu Pu-Erh.

Net weight: 25–100 g

Brewing: Use 5–7 g of tea per 100 ml of water at 90–100°C. Can be infused 4–5 times. Before brewing, briefly rinse the leaves with boiling water to awaken their aroma.

Best brewed in: cup with infuser and lid, teapot, gaiwan, glass, or small kettle (0.5 L).

Harvest: Spring 2016

Origin: Yunnan Province, China

Please note: Product photos may slightly differ from the actual item.

CHINA, YUNNAN PROVINCE