Shu Pu-Erh Jin Ya – Golden Tips Ripe Pu-Erh Tea

Shu Pu-Erh Jin Ya (Golden Tips) Tea – this tea comes from Yunnan Province in China, a region renowned for producing high-quality Pu-Erh teas. The infusion offers a creamy, nutty taste with light notes reminiscent of walnut liqueur. A subtle yet expressive flavor profile, often appreciated by lovers of aged teas.

Net weight: 25–100 g

Brewing method: 5–7 g of tea per 100 ml of water at 90–100°C. Suitable for multiple infusions – at least 4–5 times. Before the first brew, rinse the leaves with boiling water and discard the rinse to awaken the tea.

Best brewed in: a mug with a lid and strainer, teapot, gaiwan, glass, or simmered in a 0.5-liter teapot

Harvest season: Spring 2018

Country of origin: China, Yunnan province

Please note that actual product appearance may slightly differ from the photos

CHINA, YUNNAN PROVINCE