Shu Pu-Erh Tea from Lincang (2017)

Shu Pu-Erh Tea from Lincang (2017) – Compressed Brick Tea

A tightly compressed brick of dark (shu) pu-erh tea from the Lincang region in Yunnan Province, produced by Yongde Xin Wen Tea Factory under the Yong Zhen label.

This tea brews a deep, dark infusion with remarkable clarity. Its aroma reveals notes of Chinese jujube and dried fruit. The taste is mellow and subtly sweet, with a rich, dense texture and a long, fruity aftertaste.

With each infusion, this mature shu pu-erh unveils its layered character – from ripe fruit tones to earthy depth, finishing with a gentle astringency typical of well-aged teas.

Net weight: 25–250g

Harvest year: 2017

Origin: Lincang, Yunnan Province, China

Brewing instructions: Use 5–7 g of tea per 100 ml of water at 90–100°C. Minimum 10–12 infusions. Rinse the tea with boiling water before the first brew to awaken the leaves.

Best brewed in: mug with infuser and lid, teapot, gaiwan, glass, or boiled in a 0.5L teapot.

Product images may slightly differ from the actual item.

CHINA, YUNNAN PROVINCE