Shu Pu-Erh Tea Bu Lang Shan Da Shu (2019)

Shu Pu-Erh Tea Bu Lang Shan Da Shu (2019) – Deep Calm from the Bulang Mountains

An exceptional dark (shu) pu-erh tea cake from the Bulang range, pressed in a village 1,760 m above sea level in the heart of Xishuangbanna. This tea has a remarkably pure character and powerful energy—ideal both for everyday drinking and for long-term aging.

The liquor is unmistakable: thick, deep, with a clean aroma and a subtle bitterness that instantly melts into sweetness. It leaves a long, sweet after-taste on the tongue and an intense feeling of freshness in the throat—sweetness that lingers well after the cup is empty.

The tea comes from a Lahu village surrounded by old, semi-wild tea gardens. The bushes grow naturally, without fertilizers or pesticides, in harmony with forest shade and the humid mountain climate. Ancient trees, fertile yellow-brown soil, and frequent mists give the leaves exceptional strength and a high-mountain character reminiscent of the famed Lao Banzhang teas.

Why you should try it

- Sourced from the renowned Bulangshan region

- Made from old trees (gushu), grown naturally

- Harmonious flavor profile with a long-lasting sweet finish

- No smoky notes—only purity and depth

- Perfect for long, contemplative sessions and for cellaring

This is a tea that doesn’t need to shout. One cup is enough to hear it speak.

Health effects

Stimulates and refreshes, helps eliminate toxins, supports cardiovascular function, relaxes the muscles, and warms the body in colder weather.

Details at a glance

Net weight: 15 g – 100 g

Brewing: 5–6 g per 100 ml, water at 95–100 °C; at least 5–7 infusions. Rinse once with boiling water before the first brew.

Best brewed in: mug with strainer and lid, teapot, or gaiwan

Harvest: Spring 2019

Cultivar: Yunnan Da Ye Zhong (云南大叶种)

Origin: Yunnan Province, China

Note: Product photos may differ slightly from the actual appearance.

CHINA, YUNNAN PROVINCE