Shu Pu-Erh Tea Yiwu Yunnan Da Ye

Shu Pu-Erh Tea Yiwu Yunnan Da Ye - this tea comes from Yunnan Province in China, a region famous for producing high-quality Pu-Erh teas. Made from large-leaf tea trees (Da Ye), this Shu Pu-Erh offers a smooth and balanced character with a deep, rich flavor.

The infusion is dark and clear, revealing earthy, slightly sweet notes and a lingering finish typical of well-aged Pu-Erh teas.

Net weight: 25–100 g

Brewing: Use 5–7 g of tea per 100 ml of water at 90–100°C. Can be infused 4–5 times. Before brewing, rinse the leaves briefly with hot water to “wake them up.”

Best brewed in: mug with infuser and lid, teapot, gaiwan, glass, or small kettle (0.5 L).

Harvest: Spring 2016

Origin: Yunnan Province, China

Please note: Product photos may slightly differ from the actual item.

CHINA, YUNNAN PROVINCE