Sheng Pu-Erh Jiang Xin Zhi Cha, 357 g (2021)

Sheng Pu-Erh Jiang Xin Zhi Cha, 357 g (2021)

Sheng Pu-Erh Jiang Xin Zhi Cha is a traditionally compressed tea cake weighing 357 g, originating from the southern part of Yunnan Province — a region renowned for its classic Pu-Erh production.

The tea is sun-dried in the traditional way, without accelerated oven drying, allowing the leaves to retain their natural aroma and character. The large, handpicked leaves have a subtle, fresh fragrance typical of high-quality young sheng pu-erh.

The infusion is bright, expressive, and lively. Its flavour combines a strong, sweet base with delicate fruity notes. The aftertaste remains light, fresh, floral, and gently sweet, lingering pleasantly on the palate.

Net weight: 50–357 g

Brewing: Use 5–7 g of tea per 100 ml of water at 95–100°C. Can be infused 4–5 times. Before the first infusion, briefly rinse the leaves with hot water to awaken their aroma.

Best brewed in: a cup with infuser and lid, teapot, or gaiwan.

Harvest: 2021

Origin: Yunnan Province, China

Please note: Product photos may slightly differ from the actual item.

Chiny, prowincja Yunnan