Shui Xian Big Leaves (Narcissus)

Shui Xian Big Leaves (Narcissus) - in Chinese, the name of this tea is written as 水仙, meaning “narcissus.” It is one of the most well-known rock oolongs in China, grown on tea plantations surrounding Wuyi city in Fujian Province.

Shui Xian is an exceptionally aromatic tea, with a bold fragrance and a well-balanced, harmonious flavor. The taste profile reveals sour and sweet notes, hints of cherry and apple, along with gentle traces of smoke and pine forest.

The infusion is clear and dark yellow in color. In China, Shui Xian is steeped in tradition and often enjoyed during quiet moments or as part of daily tea rituals.

Net weight: 25–100 g

Brewing method: 5–7 g of tea per 100 ml of water at 90–100°C. Can be steeped 5–6 times.

Best brewed in: a mug with lid and strainer, teapot, or gaiwan

Harvest year: Spring 2025

Country of origin: China, Fujian Province, Wuyi Shan

Please note that actual product appearance may slightly differ from the photos.

Chiny, prowincja Fujian