Jasmine Flower (2025)

Jasmine Flowers (Jasminum officinale). Aromatic jasmine buds have been used for centuries in Chinese culture to prepare fragrant infusions and to naturally scent tea leaves. Their delicate floral profile brings a subtle sweetness, freshness, and an elegant, calming note to the infusion.

Jasmine flowers are naturally caffeine-free, making them perfect for evening tea moments — whether enjoyed on their own or as an aromatic addition to your favorite tea.

They offer a natural way to enrich the taste of tea and create a fuller, more harmonious bouquet of aromas. Jasmine buds unfurl beautifully during steeping, releasing a gentle floral essence appreciated in gongfu-style brewing and traditional tea ceremonies.

Brewing instructions:

Use 4–5 g of jasmine flowers per 200 ml of water at 90–100 °C.
Steep for 2–3 minutes.
Suitable for at least 4–5 infusions.

When brewing tea with jasmine:

- For a teapot (400–500 ml): use 1 full teaspoon of jasmine flowers.

- For gaiwan (120–150 ml): use 6–7 jasmine buds.

Best used with:

Mug with infuser and lid, teapot, gaiwan, or glass.

Net weight: 25–50 g

Harvest: 2025

Origin: China

Product photos may slightly vary from the actual item.