Chrysanthemum Flower (Ju Hua)

Chrysanthemum Flower (Ju Hua) – a natural tea ingredient made from dried chrysanthemum blossoms. Commonly used to complement pu-erh, red, or green teas, adding a light and pleasant floral aroma. It can also be brewed on its own as a delicate herbal infusion.

Ju Hua is appreciated in Chinese tradition as a popular floral ingredient in teas and herbal blends.

Net weight: 25–100 g

Brewing method: 5–8 g of flowers per 500 ml of water at 90–100°C. Steep for 4–5 minutes before drinking.

Best brewed in: a mug with strainer and lid, teapot, gaiwan, or glass

Harvest year: 2025

Country of origin: China, Anhui Province

Please note that actual product appearance may slightly differ from the photos.

CHINA, ANHUI PROVINCE