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Shincha – exclusive Japanese green...
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Shincha – exclusive Japanese green tea from the first spring harvest. Fresh, vibrant flavor and rich in antioxidants. Limited availability.
Shincha Green Tea – exclusive Japanese green tea from the first harvest
Shincha is a rare and exquisite Japanese green tea, made from the very first spring harvest. Picked at the beginning of the season, Shincha offers an exceptionally fresh and delicate flavor, with a bright green color, soft sweetness, and mild bitterness – delivering a refined experience for true tea connoisseurs.
Rich in antioxidants, Shincha supports overall health, detoxification, and improved concentration. With its low caffeine content, it's perfect for all-day enjoyment – offering both relaxation and a gentle energy boost.
Why choose Shincha?
First flush tea – exceptionally fresh and delicate flavor
High in antioxidants – supports wellness and detox
Low in caffeine – ideal for daily drinking
Net weight: 25–100g
Brewing instructions: 5–7 g of tea per 100 ml of water at 80°C. Minimum infusions: 4 times.
Best brewed in: cup with infuser and lid, gaiwan, or glass
Harvest: April 2025
Origin: Japan, Shizuoka Prefecture
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