Kukicha (spring 2025)

Kukicha Green Tea – Japanese tea made from stems and twigs.

Kukicha is a unique Japanese green tea made from a blend of stems, twigs, and leaves of the tea bush. It features a delicate, slightly nutty flavor and naturally low caffeine content, making it perfect for any time of day. Its gentle taste with subtle sweet notes makes Kukicha an excellent choice for those seeking a natural and distinctive tea experience.

Rich in antioxidants, Kukicha supports overall health, boosts metabolism, and promotes relaxation. Thanks to its nourishing properties, it’s especially appreciated by those living a health-conscious lifestyle.

Why choose Kukicha?

• Low in caffeine – perfect for everyday drinking

• Delicate, nutty flavor with a hint of sweetness

• Rich in antioxidants – supports wellness and metabolism

Net weight: 25–100g

Brewing instructions: 5–7 g of tea per 100 ml of water at 80°C. Minimum infusions: 4 times.

Best brewed in: cup with infuser and lid, gaiwan, or glass

Harvest: April 2025

Origin: Japan, Shizuoka Prefecture

Please note: some product images may slightly differ from the actual product.