Yunnan Mao Jian (spring 2025)

Yunnan Mao Jian Green Tea (Spring 2025) – Ceremonial Grade
The earliest-harvested green tea of the year.

A fresh, aromatic green tea from high-mountain plantations on Wu Liang Shan (1,670 m above sea level) in Yunnan Province. The dry leaf is dark green, even, and twisted, with a noticeable amount of silvery tips.

The aroma of the dry leaves is fresh with a fruity note. The infusion is a clear yellow-green with a vibrant, refreshing taste that combines fruity tones and the floral note of chestnut blossoms. With each infusion, the tea develops a pleasant sweetness and a distinguished fruity character.

Health effects:
This tea is packed with antioxidants and natural vitality. Thanks to its high-mountain origin, it contains a significant amount of alkaloids, which positively influence energy levels, alertness, and overall body function.

Net weight: 25–50 g

Brewing instructions: 5–8 g of tea per 100 ml of water at 85°C. Optimal number of infusions: 7–8.

Best brewed in: mug with strainer and lid, gaiwan, or glass

Harvest: Spring 2025

Country of origin: China, Yunnan Province

Note: Product images may slightly differ from the actual appearance.

CHINA, YUNNAN PROVINCE