Bancha ( 2025)

Green Tea Bancha – Traditional Japanese Everyday Tea

Bancha is a classic Japanese green tea, appreciated for its mild, herbal taste and naturally lower caffeine content. It is made from larger, mature leaves harvested in late summer and autumn, giving it a characteristic gentle aroma.

This tea is often enjoyed as an everyday drink, especially after meals, and is valued for its smooth, balanced profile. Bancha’s approachable flavor makes it an excellent choice for those seeking a natural, light tea suitable for any time of the day.

Why choose Bancha?

- Mild, herbal taste with naturally lower caffeine

- Made from mature leaves, harvested later in the season

- A classic everyday Japanese green tea tradition

Net weight: 50–100 g

Brewing: 2–3 g of tea per 100 ml of water at 95°C. Can be infused at least 4 times.

Best brewed in: cup with infuser and lid, gaiwan, or glass

Harvest: 2025

Origin: Japan, Shizuoka Prefecture

Please note: Product photos may slightly differ from the actual item.