Tibet Fu Cha Black Tea

Tibet Fu Cha Black Tea – a dark, compressed tea in the shape of a brick, weighing approximately 650 g. Originates from Sichuan Province, China.

Hei Cha, also known as Chinese dark tea, is a unique type of tea with a deep and rich flavor. It is traditionally produced in the provinces of Hunan and Sichuan. Appreciated as an everyday tea, especially popular after hearty meals. Its distinctive aging process gives the infusion an intense aroma and slightly earthy flavor profile.

In Chinese culture, Fu Cha is considered a harmonizing tea – often served alongside meals and long gatherings at the table.

Net weight: 50–100 g

Brewing method: 5–6 g of tea per 100 ml of water at 90–100°C.

Minimum number of infusions: 6–7 times.

Best brewed in: a porous clay teapot for dark/red teas or a gaiwan

Harvest year: 2002

Country of origin: China, Sichuan Province

Please note that actual product appearance may vary slightly from the photos.

CHINA, SICHUAN PROVINCE