Wuyi Hong Cha (2025)

Wuyi Hong Cha Red Tea – medium-sized, lightly twisted leaves with a beautiful malt aroma.

In dry form the leaves appear as dark, medium-sized strands with an intense floral fragrance.
The liquor is clear, shimmering amber-gold.

The finished tea offers a sweet bouquet with floral-fruity notes. The aroma is rich and honey-sweet, while the taste is smooth and mellow, balancing sweetness with a touch of fruity tartness and a pronounced, lingering finish.

Net weight: 25 g – 50 g

Brewing instructions: 5 g of tea per 100–150 ml of water at 90–100 °C. Minimum 3–4 infusions.

Best brewed in: mug with strainer and lid, teapot, or gaiwan

Harvest: Spring 2025

Country of origin: China, Fujian Province

Note: Product images may differ slightly from the actual appearance.

CHINA, FUJIAN PROVINCE