Shu Pu-Erh Simao Red Dragon (357 g) – tightly compressed pu-erh tea leaves in the form of a 357 g "cake".
Da Hong Pao (2025) Premium – Wuyi Rock Oolong (大红袍) Da Hong Pao is one of the most famous and highly regarded oolong teas, originating from the Wuyi Mountains in Fujian Province. It is known for its complex, layered flavour profile and the distinctive character of yancha — “rock teas” shaped by the unique mineral-rich terroir of Wuyi.
White tea Silver Dragon Pearl from Bai Mu Dan – the pearl is rolled from whole Bai Mu Dan tea leaves, whose name translates as “White Peony.”
Luo Hua Cha (Jasmine Green Tea) 2025 – Daily Jasmine Green Tea Luo Hua Cha is a classic Chinese jasmine green tea, enjoyed for centuries for its delicate fragrance and balanced flavour. Jasmine tea has a history of over a thousand years in China and remains one of the most traditional aromatic teas.
Shu Pu-Erh Tea – Old Aroma (Brick) – tightly compressed pu-erh tea leaves in a brick form.
Tibet Fu Cha Black Tea – a dark, compressed tea in the shape of a brick, weighing approximately 650 g. Originates from Sichuan Province, China.
Herbata czerwona Formosa Rubi Hong Cha (2025) - oryginalna czerwona herbata z Taiwanu.
Mi Lan Xiang Phoenix Dan Cong Oolong Tea (Premium) – “Single Bushes with Orchid Fragrance.” One of the most renowned oolong teas from Guangdong, belonging to the famous Dan Cong family — teas harvested from individual, unmixed tea trees.
Sheng Pu-Erh Tea from Wuliang Shan Mountains (2012) – Pressed Tea Cake Tightly compressed leaves of raw (sheng) Pu-Erh tea in traditional cake form. Harvested in 2012 in the Wuliang Shan mountains of Yunnan Province, China.
Shou Mei White Tea (寿眉 – "Long Life Eyebrows") – pressed white tea cake (300g)
Herbata czerwona Jin Jun Mei (2025)(Premium) (金骏眉) - legendarna czerwona herbata (Złote brwi) otrzymała swoją nazwę za kształt i kolor liści herbaty.
Shu Pu-Erh Tea from Lincang (2017) – Compressed Tea Brick Tightly compressed leaves of ripe (shu) Pu-Erh tea in a traditional brick form. Produced in 2017 in Lincang, a well-known tea-producing area in Yunnan Province, China.