Tibet Fu Cha Black Tea – a dark, compressed tea in the shape of a brick, weighing approximately 650 g. Originates from Sichuan Province, China.
Hei Cha Black Tea – a dark fermented tea (Hei Cha) originating from the Guangxi Zhuang Autonomous Region in China. .
Liu Bao Black Tea (Hei Cha) – Dark Tea Brick from Guangxi Liu Bao is a traditional dark tea (Hei Cha) originating from the Guangxi Zhuang Autonomous Region in China. This tea is tightly compressed into a 250 g brick, made from mature, carefully processed tea leaves.
Hei Cha Liu An (2022) – Dark Tea from Anhui Hei Cha Liu An is a traditional Chinese dark tea from Qimen County (祁门) in Anhui Province, a region known for its long-standing tea craftsmanship.
Hei Cha Dark Tea (100 g) – Compressed Tea Cake from Guangxi This Hei Cha (dark tea) is traditionally compressed into a 100 g tea cake and comes from the Guangxi Zhuang Autonomous Region in China. Hei Cha is known for its warm, comforting character and deep, rounded flavour shaped by its unique fermentation process.