White tea Silver Dragon Pearl from Bai Mu Dan – the pearl is rolled from whole Bai Mu Dan tea leaves, whose name translates as “White Peony.”
Shou Mei White Tea (寿眉 – "Long Life Eyebrows") – pressed white tea cake (300g)
Wan Mu Dan White Tea (Black Peony) – Fujian, China Wan Mu Dan, also known as Black Peony, is a white tea originating from Fujian Province in China. The tea undergoes minimal processing – with virtually no mechanical handling or heat treatment – allowing it to retain its natural character, aroma, and beneficial compounds.
Lao Bai Mu Dan translates as "White Peony" – a classic Chinese white tea that has been naturally aged. With time, its flavor deepens, gaining warmer, honeyed notes while maintaining its floral character.
Imperial White Tea (Pressed) – 100g cake made from whole-leaf Wan Mu Dan, also known as "Black Peony". Smooth, elegant, and ideal for aging.
Shou Mei White Tea (寿眉) – the name translates to “Longevity Eyebrows,” referring to the shape of the tea leaves. This is a traditional white tea from the later spring harvest, originating in Fujian province, China.
Herbata biała Yunnan Bai Mu – herbata pochodzi z prowincji Yunnan w Chinach. Herbata praktycznie nie została poddana mechanicznej obróbce lub obróbce cieplnej w procesie produkcji.
Herbata biała Shou Mei (寿眉)– nazwa herbaty tłumaczy się jako "Długowieczne Brwi". Herbata praktycznie nie została poddana mechanicznej obróbce lub obróbce cieplnej w procesie produkcji.
White Tea Da Yi Bai Cha (2025) – a masterfully crafted white tea with an intensely sweet and herbal aroma. Its yellowish, glistening infusion delights with a complex fruity scent complemented by a delicate herbal note.The taste is pronounced, sweet, and subtly tangy, free from any bitterness or astringency.