Subcategories
White tea Silver Dragon Pearl from Bai Mu Dan – the pearl is rolled from whole Bai Mu Dan tea leaves, whose name translates as “White Peony.”
Shou Mei White Tea (寿眉 – "Long Life Eyebrows") – pressed white tea cake (300g)
Shu Pu-Erh Tea from Lincang (2017) – Compressed Tea Brick Tightly compressed leaves of ripe (shu) Pu-Erh tea in a traditional brick form. Produced in 2017 in Lincang, a well-known tea-producing area in Yunnan Province, China.
Tibet Fu Cha Black Tea – a dark, compressed tea in the shape of a brick, weighing approximately 650 g. Originates from Sichuan Province, China.
Ku Gua (Dried Bitter Melon) – Momordica charantia L. is a plant from the gourd family, native to tropical and subtropical regions.
Hei Cha Black Tea – a dark fermented tea (Hei Cha) originating from the Guangxi Zhuang Autonomous Region in China. .
Shu Pu-Erh Tea – Old Aroma (Brick) – tightly compressed pu-erh tea leaves in a brick form.
Shu Pu-Erh Jin Ya (Golden Tips) – ripe Pu-Erh tea from Yunnan, China, a region renowned for its traditional Pu-Erh production.
Wan Mu Dan White Tea (Black Peony) – Fujian, China Wan Mu Dan, also known as Black Peony, is a white tea originating from Fujian Province in China. The tea undergoes minimal processing – with virtually no mechanical handling or heat treatment – allowing it to retain its natural character, aroma, and beneficial compounds.
Lao Bai Mu Dan translates as "White Peony" – a classic Chinese white tea that has been naturally aged. With time, its flavor deepens, gaining warmer, honeyed notes while maintaining its floral character.
Imperial White Tea (Pressed) – 100g cake made from whole-leaf Wan Mu Dan, also known as "Black Peony". Smooth, elegant, and ideal for aging.
Classic Shu Pu-Erh Tea – Traditional Large-Leaf Fermented Tea