Da Hong Pao (2025) Premium – Wuyi Rock Oolong (大红袍) Da Hong Pao is one of the most famous and highly regarded oolong teas, originating from the Wuyi Mountains in Fujian Province. It is known for its complex, layered flavour profile and the distinctive character of yancha — “rock teas” shaped by the unique mineral-rich terroir of Wuyi.
Tie Luo Han (Iron Arhat) Oolong Tea – one of the four legendary cliff oolongs from the Wuyi Mountains, known since the Qing dynasty. Considered a benchmark tea from the region, prized for its depth, layered flavor, and traditional craftsmanship.
Shui Xian Big Leaves (Narcissus) - in Chinese, the name of this tea is written as 水仙, meaning “narcissus.” It is one of the most well-known rock oolongs in China, grown on tea plantations surrounding Wuyi city in Fujian Province.