Ku Gua (Dried Bitter Melon) – Momordica charantia L. is a plant from the gourd family, native to tropical and subtropical regions.
Chińskie daktyle (Zao) Suszone i posiekane chińskie daktyle. Przyjemnie słodki smak, przypominający suszone jabłka.
Kuding (苦丁茶) - napój herbaciany (herbata ziołowa), uzyskany parzeniem suszonych liści chińskiego ostrokrzewu (Ilex latifolia). Należy do Ku Cha — tzw. "gorzkich herbat".
Chrysanthemum Flower (Ju Hua) – a natural tea ingredient made from dried chrysanthemum blossoms. Commonly used to complement pu-erh, red, or green teas, adding a light and pleasant floral aroma. It can also be brewed on its own as a delicate herbal infusion.
Jasmine Flowers (Jasminum officinale). Aromatic jasmine buds have been used for centuries in Chinese culture to prepare fragrant infusions and to naturally scent tea leaves. Their delicate floral profile brings a subtle sweetness, freshness, and an elegant, calming note to the infusion.