White tea Silver Dragon Pearl from Bai Mu Dan – the pearl is rolled from whole Bai Mu Dan tea leaves, whose name translates as “White Peony.”
Handmade Pumpkin Teapot – light Duan Ni Yixing clay. A handcrafted teapot in a pumpkin shape, made from light-colored Duan Ni clay from Yixing. Ideal for traditional Chinese tea brewing, especially oolong and pu-erh. Duan Ni clay enhances the flavor and aroma of tea, while the unique shape adds charm to any tea session.
Shou Mei White Tea (寿眉 – "Long Life Eyebrows") – pressed white tea cake (300g)
Sheng Pu-Erh Tea from Wuliang Shan Mountains (2012) – Pressed Tea Cake Tightly compressed leaves of raw (sheng) Pu-Erh tea in traditional cake form. Harvested in 2012 in the Wuliang Shan mountains of Yunnan Province, China.
Shu Pu-Erh Tea from Lincang (2017) – Compressed Tea Brick Tightly compressed leaves of ripe (shu) Pu-Erh tea in a traditional brick form. Produced in 2017 in Lincang, a well-known tea-producing area in Yunnan Province, China.
Classic White Teacup – High-Quality Porcelain from Jingdezhen A timeless white teacup made from high-quality porcelain in Jingdezhen, the historic capital of Chinese porcelain.
Tibet Fu Cha Black Tea – a dark, compressed tea in the shape of a brick, weighing approximately 650 g. Originates from Sichuan Province, China.
Ku Gua (Dried Bitter Melon) – Momordica charantia L. is a plant from the gourd family, native to tropical and subtropical regions.
Hei Cha Black Tea – a dark fermented tea (Hei Cha) originating from the Guangxi Zhuang Autonomous Region in China. .
Handmade Sang Bian Teapot – Yixing Clay A handcrafted teapot in the traditional Sang Bian shape, made from authentic Yixing clay. Perfect for gongfu-style brewing and enhancing the flavor of Chinese teas.
Teapot Saucer – Made from Yixing Clay A functional and elegant teapot saucer crafted from traditional Yixing clay. Perfect for supporting your teapot during gongfu tea sessions, while protecting surfaces from heat and moisture.