Shu Pu-Erh Tea from Lincang (2017) – Compressed Tea Brick Tightly compressed leaves of ripe (shu) Pu-Erh tea in a traditional brick form. Produced in 2017 in Lincang, a well-known tea-producing area in Yunnan Province, China.
Shu Pu-Erh Tea – Old Aroma (Brick) – tightly compressed pu-erh tea leaves in a brick form.
Shu Pu-Erh Jin Ya (Golden Tips) – ripe Pu-Erh tea from Yunnan, China, a region renowned for its traditional Pu-Erh production.
Classic Shu Pu-Erh Tea – Traditional Large-Leaf Fermented Tea
Shu Pu-Erh Bang Wei – mocno sprasowane liście herbaty pu-erh w formie "ciastka"o wadzę 357g. Wyprodukowana manufakturą Mehghai, marka Da Yi. Pochodzi z prowincji Yunnan.
Shu Pu-Erh Simao – tightly compressed Pu-Erh tea leaves in brick form.
Shu Pu-Erh Gong Ting (Classic) - a classic dark Pu-Erh tea from Yunnan Province, China — a region renowned for its fine Pu-Erh production. Made from small Gong Ting grade leaves, which give the infusion depth, smooth texture, and balance.
Herbata Shu Pu-Erh Menghai Chun Pin (2017) – klasyczny Shu Pu-Erh wyprodukowany manufakturą Menghai. Mocno sprasowane liście herbaty pu-erh w formie ”ciastka”. Pochodzi z prowincji Yunnan.
Shu Pu-Erh Simao Red Dragon (357 g) – tightly compressed pu-erh tea leaves in the form of a 357 g "cake".
Shu Pu-Erh Yi Wu (250 g) is a tightly compressed dark tea brick produced in Yunnan Province, China, in 2003.It is the only Shu Pu-Erh in our collection made from large tea leaves, giving the infusion a uniquely smooth, juicy, and well-balanced profile.
Herbata Shu Pu-Erh Lao Cha Tou z Simao. Nazwa herbaty tłumaczy się jako "Stare głowy herbaciane"
Shu Pu-Erh Tea Yiwu Yunnan Da Ye - this tea comes from Yunnan Province, China – a region world-renowned for its exceptional Pu-Erh teas.