Jasmine Flowers (Jasminum officinale). Aromatic jasmine buds have been used for centuries in Chinese culture to prepare fragrant infusions and to naturally scent tea leaves. Their delicate floral profile brings a subtle sweetness, freshness, and an elegant, calming note to the infusion.
Classic gaiwan decorated with a mountain motif, enriched with a modern feature – the lid has a small notch that hooks onto the rim of the gaiwan for easier use.
Classic gaiwan decorated with a traditional bamboo motif, combined with a modern touch – the lid has a small notch on the bottom that hooks onto the rim of the gaiwan.
Porcelain teacup richly decorated with a traditional blue bamboo motif.
Porcelain Teacup Mountain Landscape. Porcelain teacup richly decorated with a traditional blue mountain motif.
Porcelain Teacup Chrysanthemum. Light blue–green porcelain teacup shaped like a chrysanthemum flower.
Chinese tea table made of bamboo with a plastic reservoir and drainage option.
Bamboo chapan with dark plastic base. Chinese tea table made of bamboo with a removable grid and plastic reservoir.
Biała porcelanowa czareczka z obrazem czerwonych kwiatów.
White tea Silver Dragon Pearl from Bai Mu Dan – the pearl is rolled from whole Bai Mu Dan tea leaves, whose name translates as “White Peony.”
Shu Pu-Erh Simao Red Dragon (357 g) – tightly compressed pu-erh tea leaves in the form of a 357 g "cake".
Zielona herbata Luo Hua Cha (Jaśminowa)(2025)
Tibet Fu Cha Black Tea – a dark, compressed tea in the shape of a brick, weighing approximately 650 g. Originates from Sichuan Province, China.
Shu Pu-Erh Tea – Old Aroma (Brick) – tightly compressed pu-erh tea leaves in a brick form.
Herbata czerwona Formosa Rubi Hong Cha (2025) - oryginalna czerwona herbata z Taiwanu.
Sheng Pu-Erh Tea from Wuliang Shan Mountains (2012) – Pressed Tea Cake Tightly compressed leaves of raw (sheng) Pu-Erh tea in traditional cake form. Harvested in 2012 in the Wuliang Shan mountains of Yunnan Province, China.
Shu Pu-Erh Tea from Lincang (2017) – Compressed Tea Brick Tightly compressed leaves of ripe (shu) Pu-Erh tea in a traditional brick form. Produced in 2017 in Lincang, a well-known tea-producing area in Yunnan Province, China.
Herbata oolong Da Hong Pao (2025)(Premium)(大红袍). Tradycyjna herbata z Wuyi Shan, jest mieszanką kilku odmian herbaty, ze zrównoważonym smakiem i bogatym posmakiem. Nazwa herbaty tłumaczy się jako "Wielka Czerwona Szata", jest jedną z najbardziej znanych odmian herbaty chińskiej.
Shou Mei White Tea (寿眉 – "Long Life Eyebrows") – pressed white tea cake (300g)